Baga 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
All Filters
- All Red Wine
- Pinot Noir 10289
- Cabernet Sauvignon 4240
- Syrah/Shiraz 2370
- Bordeaux Red Blends 1789
- Nebbiolo 1337
- Rhône Blends 1074
- Other Red Blends 1014
- Zinfandel 951
- Sangiovese 576
- Grenache 539
- Merlot 422
- Gamay 318
- Cabernet Franc 292
- Malbec 245
- Tempranillo 244
- Petite Sirah 241
- Barbera 169
- Other Red Wine 100
- Mourvedre 96
- Nerello Mascalese 59
- Carignan 46
- Tuscan Blends 41
- Mencia 39
- Dolcetto 38
- Primitivo 24
- Touriga Nacional 20
- Cinsault 19
- Valdiguie 19
- Nero d'Avola 17
- Petit Verdot 17
- Aglianico 16
- Carmenere 16
- Tannat 13
- Trousseau 13
- Montepulciano 12
- Blaufrankisch 12
- Frappato 10
- Pais 8
- Bonarda 7
- Freisa 7
- Pinot Meunier 6
- Pinotage 5
- Counoise 5
- Mondeuse 4
- Sagrantino 3
- Teroldego 3
- Lagrein 2
- Grolleau 2
- Refosco 2
- St. Laurent 2
- Baga clear Wine Type filter
- Corvina 1
- Grignolino 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Boutique
-
Vintage Any
-
Reviewed By Any
-
Sort By Winery: A to Z
2 Items
Winery: A to Z
Search results for
""
2 Items
-
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0
Sorry, we couldn't find any matches.
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.