Baga 10 Items
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- All Red Wine
- Other Red Blends 17403
- Cabernet Sauvignon 14066
- Pinot Noir 9408
- Rhône Blends 7769
- Merlot 7260
- Syrah/Shiraz 6696
- Bordeaux Red Blends 6176
- Tempranillo 5558
- Malbec 4640
- Sangiovese 4529
- Zinfandel 3713
- Other Red Wine 3351
- Gamay 2094
- Barbera 1990
- Grenache 1780
- Cabernet Franc 1374
- Tuscan Blends 1290
- Carmenere 1064
- Dolcetto 956
- Montepulciano 914
- Petite Sirah 807
- Nebbiolo 791
- Pinotage 765
- Primitivo 700
- Nero d'Avola 676
- Mourvedre 614
- Negroamaro 350
- Aglianico 320
- Mencia 299
- Zweigelt 225
- Blaufrankisch 221
- Bonarda 207
- Lagrein 199
- Carignan 169
- Refosco 146
- St. Laurent 102
- Agiorgitiko 91
- Tannat 89
- Touriga Nacional 86
- Teroldego 86
- Grignolino 71
- Bobal 70
- Petit Verdot 62
- Frappato 60
- Gaglioppo 56
- Corvina 51
- Schiava 51
- Nerello Mascalese 47
- Xinomavro 47
- Valdiguie 36
- Lambrusco 35
- Mondeuse 33
- Cinsault 32
- Alicante Bouschet 28
- Graciano 26
- Sagrantino 20
- Pais 13
- Baga clear Wine Type filter
- Trousseau 9
- Poulsard 6
- Listan Negro 5
- Counoise 3
- Pinot Meunier 2
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Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga
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Wine
& Spirits -
Robert
Parker
4.3 Very Good (8)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Wine
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga
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James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
James
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
