Aglianico

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        5 Items
        • Feudi di San Gregorio Serpico 2000 Front Label
          Feudi di San Gregorio Serpico 2000
          Aglianico from Italy
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          • Cantina di Venosa Aglianico del Vulture Vignali 2000 Front Label
            Cantina di Venosa Aglianico del Vulture Vignali 2000
            Aglianico from Italy
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            • Cantina di Venosa Aglianico del Vulture Terre di Orazio 2000 Front Label
              Cantina di Venosa Aglianico del Vulture Terre di Orazio 2000
              Aglianico from Italy
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              • Feudi di San Gregorio Aglianico Rubrato 2000 Front Label
                Feudi di San Gregorio Aglianico Rubrato 2000
                Aglianico from Italy
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              • Di Majo Norante Aglianico 2000 Front Label
                Di Majo Norante Aglianico 2000
                Aglianico from Italy
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                Learn about Aglianico — taste profile, popular regions and more …

                Taking its home in the mountainous southern Italian regions of Campania and Basilicata, Aglianico is a bold red variety that needs a long hang time to fully develop and is actually one of the very last of the Italian red varieties to be harvested each year. It often spends until November on the vine and pushing it any faster often leads to rough and untamable tannins.

                While maybe not as popular as Brunello or Barolo, among Italy’s noble reds, it certainly can boast the same aging potential. Aglianico also has great success in volcanic soils such as those found in Basilicata where it makes the robust, Aglianico del Vulture. It is also found scattered throughout vineyards in Calabria, Puglia and Molise. Producers in Austrailia and California grow Aglianico with success too.

                Tasting Notes for Aglianico

                Aglianico is a dry red wine. The best Aglianicos are rustic, earthy and deep in color with dried fig, plum, blackberry, black pepper and dark chocolate. Full of fine-grained tannins, Aglianico has good acidity and an intense, lingering finish.

                Perfect Food Pairings for Aglianico

                Aglianico is fantastic alongside roasted or grilled meats, anything with black truffles and aged cheeses.

                Sommelier Secrets for Aglianico

                The name “Aglianico” bears striking resemblance to Ellenico, the Italian word for "Greek," but no evidence shows it having any ancestry in Greece. However, first documentation of its plantings appears around an ancient Greek colony located in the lush hills of present-day Avellino, Campania. It thrives there today as the exclusive variety in the strikingly delicious and age-worthy, red wine called Taurasi.

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