Aglianico 135 Items
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Di Majo Norante Contado Riserva 2015Molise, Italy ● Aglianico-
James
Suckling -
Robert
Parker
3.8 Very Good (59)- Green
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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Azienda Bisceglia Terra di Vulcano Aglianico del Vulture 2016Basilicata, Italy ● Aglianico-
James
Suckling
4.2 Very Good (15)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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Azienda Bisceglia Aglianico del Vulture Gudarra 2016Italy ● Aglianico-
Robert
Parker
3.9 Very Good (51)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Robert
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Ocone - Agricola del Monte Aglianico del Taburno Vigna Pezza La Corte 2009Campania, Italy ● AglianicoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Cantine Madonna delle Grazie di Latorraca Guiseppe Aglianico del Vulture Messer Oto 2012Basilicata, Italy ● AglianicoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Ocone - Agricola del Monte Aglianico del Taburno Vigna Pezza La Corte 2006Campania, Italy ● AglianicoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Aglianico — taste profile, popular regions and more …
Taking its home in the mountainous southern Italian regions of Campania and Basilicata, Aglianico is a bold red variety that needs a long hang time to fully develop and is actually one of the very last of the Italian red varieties to be harvested each year. It often spends until November on the vine and pushing it any faster often leads to rough and untamable tannins.
While maybe not as popular as Brunello or Barolo, among Italy’s noble reds, it certainly can boast the same aging potential. Aglianico also has great success in volcanic soils such as those found in Basilicata where it makes the robust, Aglianico del Vulture. It is also found scattered throughout vineyards in Calabria, Puglia and Molise. Producers in Austrailia and California grow Aglianico with success too.
Tasting Notes for Aglianico
Aglianico is a dry red wine. The best Aglianicos are rustic, earthy and deep in color with dried fig, plum, blackberry, black pepper and dark chocolate. Full of fine-grained tannins, Aglianico has good acidity and an intense, lingering finish.
Perfect Food Pairings for Aglianico
Aglianico is fantastic alongside roasted or grilled meats, anything with black truffles and aged cheeses.
Sommelier Secrets for Aglianico
The name “Aglianico” bears striking resemblance to Ellenico, the Italian word for "Greek," but no evidence shows it having any ancestry in Greece. However, first documentation of its plantings appears around an ancient Greek colony located in the lush hills of present-day Avellino, Campania. It thrives there today as the exclusive variety in the strikingly delicious and age-worthy, red wine called Taurasi.