Azienda Bisceglia Aglianico del Vulture Gudarra 2016  Front Label
Azienda Bisceglia Aglianico del Vulture Gudarra 2016  Front LabelAzienda Bisceglia Aglianico del Vulture Gudarra 2016  Front Bottle Shot

Azienda Bisceglia Aglianico del Vulture Gudarra 2016

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Gudarra is deep ruby-red in color with violet hues and enticing notes of red cherries, cassis, blackberries, and sweet spice. On the palate, balanced tannins and integrated alcohol make for an elegantly smooth wine that is truly to be enjoyed.

Pair this wine with roasted game, spicy tomato-based sauces, southern Italian pasta dishes, and slow-cooked beef stews.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Here's a dark and intense red wine from the deep south of Italy. The 2016 Aglianico del Vulture Gudarrà is an inky black and impenetrable expression with very linear aromas of black fruit, tar and campfire ash. Those aromas are delivered with immediate and sharply contained pulses that hit the palate in steady succession. Despite all that massive aromatic potential, the mouthfeel is more compact and even a bit shorter on the finish than you might expect. This is a good thing, because any more richness would be too much.
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Azienda Bisceglia

Azienda Bisceglia

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Azienda Bisceglia, Italy
Azienda Bisceglia Bisceglia Winery Winery Image

The Bisceglia (pronounced: be-SHAYL-yah) estate is an important and dynamic winery offering a range of top-quality products. After many years in the corporate food industry, Mario Bisceglia returned to his land to begin this adventure and founded the estate in 2001. His goal is to continually produce world-class wines made with both indigenous and international varietals grown in the Basilicata region. The Bisceglia estate is situated on the lower slopes of the extinct volcano, Mount Vulture, in the splendid district of Lavello. This old farming community is officially recognized as “Wine Town” in the Basilicata region of Southern Italy. The winery itself was designed by internationally acclaimed architects Hikaru Mori and Domenico Santomauro, and has state-of-the-art winemaking facilities and aging cellars. The estate extends over pristine hillsides rich in flora and fauna, characterized by a Mediterranean mesoclimate. A natural balance of temperature shifts characterizes this terroir, conferring remarkable fertility to calcareous and clay loam soils. Bisceglia comprises forty hectares of vines in the heart of the Aglianico del Vulture DOCG appellation, which include local varieties – Aglianico, Moscato and Fiano – as well as a selection of international vine varieties.

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Italian

Red Wine

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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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STC992635_2016 Item# 693702

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