Priorat Wine Spain 10 Items

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Alvaro Palacios Les Terrasses Priorat 2019Grenache from Priorat, Spain
- RP
- JS
- WS
- D
4.4 10 Ratings48 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Conreria d'Scala Dei Les Brugueres 2019Grenache Blanc from Priorat, Spain
- WH
4.4 7 Ratings37 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Clos i Terrasses Laurel 2019Other Red Blends from Priorat, Spain
- RP
0.0 0 Ratings56 99Last call - only 3 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Mas Martinet Bru Priorat 2019Other Red Blends from Priorat, Spain
- RP
- V
- WS
4.1 19 Ratings38 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Mas Martinet Clos Martinet Priorat 2019Rhone Red Blends from Priorat, Spain
- RP
0.0 0 Ratings10089 99Save $10.01 (10%)Last call - only 1 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bodegas Mas Alta Black Slate La Vilella Alta 2019Other Red Blends from Priorat, Spain3.9 8 Ratings24 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Clos Figueras Font de la Figuera Priorat 2019Grenache from Priorat, Spain
- RP
0.0 0 Ratings51 99Ships Thu, Jun 8Limit 0 per customerSold in increments of 0 -
Costers del Priorat Pissarres 2019Other Red Blends from Priorat, Spain0.0 0 Ratings34 99Ships Wed, Jun 7Limit 0 per customerSold in increments of 0
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Llicorella Vins Clar del Bosc Priorat 2019Other Red Blends from Priorat, Spain
- WS
0.0 0 Ratings46 99Ships Wed, Jun 7Limit 0 per customerSold in increments of 0 -
Mas Martinet Els Escurcons 2019Grenache from Priorat, Spain
- RP
- WS
0.0 0 Ratings125119 99Save $5.01 (4%)Ships TomorrowLimit 0 per customerSold in increments of 0
Learn about Priorat wine, common tasting notes, where the region is and more ...
Tiny and entirely composed of craggy, jagged and deeply terraced vineyards, Priorat is a Catalan wine-producing region that was virtually abandoned until the early 1990s. This Spanish wine's renaissance came with the arrival of one man, René Barbier, who recognized the region’s forgotten potential. He banded with five friends to create five “Clos” in the village of Gratallops. Their aim was to revive some of Priorat’s ancient Carignan vines, as well as plant new—mainly French—varieties. These winemakers were technically skilled, well-trained and locally inspired; not surprisingly their results were a far cry from the few rustic and overly fermented wines already produced.
This movement escalated Priorat’s popularity for a few reasons. Its new wines were modern and made with well-recognized varieties, namely old Carignan and Grenache blended with Syrah, Cabernet Sauvignon and Merlot. When the demand arrived, scarcity commanded higher prices and as the region discovered its new acclaim, investors came running from near and far. Within ten years, the area under vine practically doubled.
Priorat’s steep slopes of licorella (brown and black slate) and quartzite soils, protection from the cold winds of the Siera de Monstant and a lack of water, leading to incredibly low vine yields, all work together to make the region’s wines unique. While similar blends could and are produced elsewhere, the mineral essence and unprecedented concentration of a Priorat wine is unmistakable.