Priorat Spain 1,394 Items
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Vall Llach Porrera de Vi de Vila Priorat Negra 2021Priorat, Spain ● Other Red Blends
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Robert
Parker -
Wine
Spectator
4.8 Fantastic (24)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Robert
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Buil and Gine Gine Priorat 2015Priorat, Spain ● Rhone Red Blends
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Wine
Cellar -
Wine
& Spirits
4.2 Very Good (23)- Screw Cap
Ships Wed, Apr 15Limit 0 per customerSold in increments of 0 -
Wine
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Black Slate La Vilella Alta 2016Priorat, Spain ● Other Red Blends
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Jeb
Dunnuck -
Wine
Spectator
3.8 Very Good (17)- Green
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Jeb
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Bodegas Mas Alta Artigas Priorat 2016Priorat, Spain ● Rhone Red Blends
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Robert
Parker
4.1 Very Good (42)- Green
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Robert
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Priorat wine, common tasting notes, where the region is and more ...
Tiny and entirely composed of craggy, jagged and deeply terraced vineyards, Priorat is a Catalan wine-producing region that was virtually abandoned until the early 1990s. This Spanish wine's renaissance came with the arrival of one man, René Barbier, who recognized the region’s forgotten potential. He banded with five friends to create five “Clos” in the village of Gratallops. Their aim was to revive some of Priorat’s ancient Carignan vines, as well as plant new—mainly French—varieties. These winemakers were technically skilled, well-trained and locally inspired; not surprisingly their results were a far cry from the few rustic and overly fermented wines already produced.
This movement escalated Priorat’s popularity for a few reasons. Its new wines were modern and made with well-recognized varieties, namely old Carignan and Grenache blended with Syrah, Cabernet Sauvignon and Merlot. When the demand arrived, scarcity commanded higher prices and as the region discovered its new acclaim, investors came running from near and far. Within ten years, the area under vine practically doubled.
Priorat’s steep slopes of licorella (brown and black slate) and quartzite soils, protection from the cold winds of the Siera de Monstant and a lack of water, leading to incredibly low vine yields, all work together to make the region’s wines unique. While similar blends could and are produced elsewhere, the mineral essence and unprecedented concentration of a Priorat wine is unmistakable.