Pepi 7 Items
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Vintage 1997
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Pepi Collini di Sassi 1997Other Red Blends from California0.0 0 RatingsSold Out - was $30.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Pepi Sangiovese 1997Sangiovese from Napa Valley, California
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0.0 0 RatingsSold Out - was $16.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Pepi Sauvignon Blanc 1997Sauvignon Blanc from Napa Valley, California0.0 0 RatingsSold Out - was $15.49Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Pepi Tocai Friulano 1997Friulano from Central Coast, California0.0 0 RatingsSold Out - was $10.49Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Pepi Malvasia 1997Malvasia from California0.0 0 RatingsSold Out - was $14.49Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Pepi Arneis 1997Arneis from California0.0 0 RatingsSold Out - was $14.49Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Pepi Due Baci 1997Other Red Blends from California0.0 0 RatingsSold Out - was $21.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPepi Winery is well-known for crafting the quintessential California S...
A winding path through the world of wine brought Johnson in January 2001 to Pepi (owned by Kendall-Jackson Wine Estates in Napa Valley). Chris went to work in 1996 for Kendall-Jackson Wine Estates. Less than two years later he took on the job of winemaker at the original Kendall-Jackson winery in Lake County.
Pepi is something different, however, Chris said he loves its spontaneous, risk-taking approach to wine. He favors the crisp, unfettered and natural character of those varietals in his Pepi bottlings. And his experience with Pinot Grigio in New York and Sauvignon Blanc in Lake County prepared him to master two of Pepi's leading wines. It's all part of forming a closer kinship with the creative magic/science of winemaking. "The natural cycles, the creatively, skill, great people, beautiful land - all the connections come together in wine," Chris said. "Just punching down, you see the skins, the red juice bubbling away. There's something about that whole transformation. It's cool."