Pays Nantais Wine Loire, France 12 Items
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Varietal White Wine
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Region Pays Nantais
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Chereau Carre Muscadet Comte Leloup de Chasseloir Centenaires 2013Pays Nantais, Loire, France ● Melon de Bourgogne
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- Green
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Domaine de la Pepiere Muscadet Chateau Thebaud Clos des Morines 2012Pays Nantais, Loire, France ● Melon de Bourgogne
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- Green
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Domaine de la Pepiere Muscadet de Sevre et Maine Sur Lie 2012Pays Nantais, Loire, France ● Melon de Bourgogne
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Domaine Michel Bregeon Muscadet Sevre Et Maine Sur Lie 2014Pays Nantais, Loire, France ● Melon de Bourgogne
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Sauvion Chateau du Cleray Sevre et Maine Muscadet 2009Pays Nantais, Loire, France ● Melon de Bourgogne
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Louis Metaireau Muscadet Sevre et Maine Sur Lie Carte Noir 2014Pays Nantais, Loire, France ● Melon de Bourgogne
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- Green
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Domaine de la Pepiere Muscadet Sevre et Maine Clisson 2010Pays Nantais, Loire, France ● Melon de Bourgogne
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Domaine de la Pepiere Muscadet Sevre et Maine Clisson 2009Pays Nantais, Loire, France ● Melon de Bourgogne
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Eric Chevalier La Noe Muscadet Cotes de Grand Lieu Sur Lie 2014Pays Nantais, Loire, France ● Melon de Bourgogne
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3.8 Very Good (17)- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Chereau Carre Muscadet Comte Leloup de Chasseloir Centenaires 2014Pays Nantais, Loire, France ● Melon de Bourgogne
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4.0 Very Good (58)- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Pays Nantais wine, common tasting notes, where the region is and more ...
The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.