U.S. Wine 312 Items
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Varietal Cabernet Sauvignon
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Waterbrook Clean Cabernet Sauvignon (Non-Alcoholic)Other U.S. ● Cabernet Sauvignon2.8 Good (17)- Screw Cap
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Bieler Family Born to Run Cabernet Sauvignon 2018Other U.S. ● Cabernet Sauvignon-
Wine
Enthusiast
3.4 Good (14)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Becker Vineyards Iconoclast Cabernet Sauvignon 2018Texas, Other U.S. ● Cabernet Sauvignon4.2 Very Good (6)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
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Becker Vineyards Iconoclast Cabernet Sauvignon 2017Texas, Other U.S. ● Cabernet Sauvignon4.0 Very Good (6)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Becker Vineyards Iconoclast Cabernet Sauvignon 2016Texas, Other U.S. ● Cabernet Sauvignon4.3 Very Good (6)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Fox Run Vineyards Cabernet Sauvignon 2016Finger Lakes, New York, Other U.S. ● Cabernet Sauvignon-
James
Suckling
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Learn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.