Oregon Wine U.S.
Learn about Oregon wine, common tasting notes, where the region is and more ...
Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.
By far the most reputed region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.
The Valley’s obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.
- Pinot Noir7733
- Other Red Blends162
- Cabernet Sauvignon116
- Bordeaux Red Blends78
- Cabernet Franc56
- Other Red Wine50
- Petite Sirah23
- Rhône Blends20
- Pinot Meunier11
- Petit Verdot7
- Touriga Nacional1
Cameron Winery Nebbiolo 2016Nebbiolo from Dundee Hills, Willamette Valley, Oregon
Cameron Winery Nebbiolo 2015Nebbiolo from Dundee Hills, Willamette Valley, Oregon
Cana's Feast Winery Nebbiolo 2013Nebbiolo from Oregon
Cerulean Skies Wine Nebbiolo 2011Nebbiolo from Oregon
Cerulean Skies Wine Nebbiolo 2010Nebbiolo from Oregon
Kramer Nebbiolo 2012Nebbiolo from Oregon
Seven of Hearts Nebbiolo Coyote Canyon Vineyard 2013Nebbiolo from Yamhill-Carlton District, Willamette Valley, Oregon