Ojai 5 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2003
-
Reviewed By Any
-
Sort By Most Interesting
-
Ojai Santa Barbara Syrah 2003Syrah/Shiraz from Santa Barbara, Central Coast, California0.0 0 Ratings2022 Vintage In Stock 38 99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
-
Ojai White Hawk Syrah 2003Syrah/Shiraz from Santa Barbara, Central Coast, California0.0 0 RatingsSold Out - was $60.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ojai Thompson Syrah 2003Syrah/Shiraz from Santa Barbara, Central Coast, California0.0 0 RatingsSold Out - was $66.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ojai Bien Nacido Syrah 2003Syrah/Shiraz from Santa Maria Valley, Central Coast, California0.0 0 RatingsSold Out - was $38.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ojai Bien Nacido Chardonnay 2003Chardonnay from Santa Maria Valley, Central Coast, California0.0 0 RatingsSold Out - was $30.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsAdam Tolmach went to UC Davis and studied viticulture and enology, and...
Adam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. When the collaboration with Clendenen ended he concentrated all his attention on The Ojai Vineyard to further explore the infinite details of his craft.
Looking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983 the vines were grown without much care in what was called a California sprawl. It took years to get growers to move towards progressive practices like drip irrigation and vertical trellising to improved wine grape quality.