New York U.S. 276 Items
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Heart & Hands Wine Company Barrel Reserve Pinot Noir 2007Finger Lakes, New York, Other U.S. ● Pinot NoirShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Keuka Lake Vineyards Late Harvest Select Vignoles 2011Finger Lakes, New York, Other U.S. ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Billsboro Winery Sawmill Creek Vineyards Apres 2014Finger Lakes, New York, Other U.S. ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Paumanok Tuthills Lane Vineyard Cabernet Sauvignon 2010Long Island, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Thirsty Owl Wine Company Cabernet Sauvignon 2012Finger Lakes, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Sheldrake Point Wild Ferment Riesling Ice Wine 2014Finger Lakes, New York, Other U.S. ● Other DessertShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about New York wine, common tasting notes, where the region is and more ...
Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.
The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.