New York U.S. 505 Items
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- Standard (750ml) clear Special Designation filter
- Screw Caps 9
- Half Bottles 5
- Magnums & Larger 2
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region New York
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Size & Type Standard (750ml)
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Fine Wine Any
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Arrowhead Spring Vineyards Reserve Meritage 2012Niagara, New York, Other U.S. ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red Newt Cellars Sawmill Creek Vineyards Cabernet Franc 2007Finger Lakes, New York, Other U.S. ● Cabernet FrancShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Leidenfrost Vineyards Cabernet Sauvignon 2011Finger Lakes, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Damiani Wine Cellars Sunrise Hill Vineyards Lemberger 2013Finger Lakes, New York, Other U.S. ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Duck Walk Long Island Cabernet Sauvignon 2012Long Island, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about New York wine, common tasting notes, where the region is and more ...
Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.
The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.
