Napa Valley Red Wine 139 Items
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- All Red Wine
- Cabernet Sauvignon 10005
- Bordeaux Red Blends 1946
- Merlot 1482
- Zinfandel 1029
- Other Red Blends 1006
- Cabernet Franc 562
- Syrah/Shiraz 522
- Petite Sirah 504
- Pinot Noir 261
- Malbec 149
- Sangiovese clear Wine Type filter
- Other Red Wine 89
- Petit Verdot 64
- Bonarda 47
- Rhône Blends 42
- Grenache 36
- Tempranillo 24
- Primitivo 14
- Valdiguie 11
- Mondeuse 10
- Negroamaro 4
- Sagrantino 4
- Barbera 3
- Nebbiolo 3
- Pais 3
- Nero d'Avola 2
- Pinot Meunier 2
- Tannat 2
- Aglianico 1
- Carmenere 1
- Gamay 1
- Mourvedre 1
- Pinotage 1
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Varietal Sangiovese
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Region Napa Valley
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Flora Springs Poggio Del Papa 2000Napa Valley, California ● Sangiovese
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Luna Vineyards Winemaker’s Reserve Sangiovese 2016Napa Valley, California ● Sangiovese
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Enthusiast
- Boutique
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Robert Biale Vineyards Nonna's Vineyard Sangiovese 2007Napa Valley, California ● Sangiovese
- Boutique
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White Cottage Ranch Ezivese Howell Mountain Sangiovese 2005Howell Mountain, Napa Valley, California ● SangioveseShips Thu, Apr 16Limit 0 per customerSold in increments of 0
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Luna Vineyards Winemaker’s Reserve Sangiovese 2017Napa Valley, California ● Sangiovese
- Decanter
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Red White Sparkling Rosé Spirits GiftsUndoubtedly proving its merit over and over ...
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.
