Terra Valentine Amore 2012

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    Terra Valentine Amore 2012 Front Bottle Shot
    Terra Valentine Amore 2012 Front Bottle Shot Terra Valentine Amore 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Inspired by the love of Italian Super Tuscan Sangiovese blends, Terra Valentine created Amore. They source the Sangiovese from Piero Antinori's vineyard located at 1600 feet elevation in the Atlas Peak appellation of the eastern hills of the Napa Valley. The Sangiovese gets a 5 day cold soak prior to fermentation and is punched down daily in our automated punch-down tanks. The wine is aged in French Oak 300L puncheon, of which 25% are new. At the time of blending, They blend in small amounts of our estate Cabernets and Merlot to fill out the palate and create a seamless blend that showcases the bright strawberry and blueberry fruit of the Sangiovese.
    Terra Valentine

    Terra Valentine

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    Terra Valentine, California
    Terra Valentine Winery Image
    Terra Valentine takes winemaking to a new level - about 2,100 feet above the Napa Valley. It is a winery that brings together a state-of-the-art fermentation system with the uncovered beauty of an artisan-constructed building - a colorful and well-hidden treasure of Spring Mountain history.

    Terra Valentine sources from Spring Mountain whose varied terrain shines through in the robust yet balanced style of the wines–exhibiting the true essence of the Spring Mountain District. While mountain viticulture presents its challenges, for Terra Valentine, it comes down to hand-tending the vines to get the most out of the diverse soil types and ripening patterns that the mountain bears. The reward–wines ripe with intense flavor and color.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    HNYTVEAMR12C_2012 Item# 131068

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