Napa Valley Red Wine 7 Items

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          • Rutherford Ranch Cabernet Sauvignon (375ML half-bottle) 2003
            Napa Valley, California Cabernet Sauvignon
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              • Whitehall Lane Cabernet Sauvignon (half-bottle) 2004
                Napa Valley, California Cabernet Sauvignon
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                  • Robert Mondavi Napa Valley Cabernet Sauvignon (375ML half-bottle) 2006
                    Napa Valley, California Cabernet Sauvignon
                    • 90 Robert
                      Parker
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                    • Louis Martini Cabernet Sauvignon (half-bottle) 1998
                      Napa Valley, California Cabernet Sauvignon
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                        • Louis Martini Merlot (half-bottle) 1996
                          Napa Valley, California Merlot
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                            • Blackstone Napa Merlot (half-bottle) 1999
                              Napa Valley, California Merlot
                              • 85 Wine
                                Spectator
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                              • Rutherford Ranch Cabernet Sauvignon (375ML half-bottle) 2002
                                Napa Valley, California Cabernet Sauvignon
                                    0
                                    Limit Reached
                                    Ships Thu, Apr 16
                                    Limit 0 per customer
                                    Sold in increments of 0
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                                  Red White Sparkling Rosé Spirits Gifts

                                  Undoubtedly proving its merit over and over ...

                                  Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

                                  Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.