Napa Valley Red Wine 10 Items
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Varietal Red Wine
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Region Napa Valley
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Fine Wine Collectible
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Maybach Family Vineyards Materium 2008Napa Valley, California ● Cabernet Sauvignon
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Robert
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
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Shafer Hillside Select Cabernet Sauvignon 2017Stags Leap District, Napa Valley, California ● Cabernet Sauvignon
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4.7 Fantastic (13)- Collectible
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Blankiet Estate Paradise Hills Cabernet Sauvignon 2002Napa Valley, California ● Cabernet Sauvignon
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- Green
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Chateau Montelena Estate Cabernet Sauvignon (1.5 Liter Magnum) 1999Calistoga, Napa Valley, California ● Cabernet Sauvignon
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Maybach Family Vineyards Materium (375ML half-bottle) 2008Napa Valley, California ● Cabernet Sauvignon
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Chateau Montelena Estate Cabernet Sauvignon (1.5 Liter Magnum) 2009Napa Valley, California ● Cabernet Sauvignon
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Araujo Eisele Vineyard Cabernet Sauvignon (3 Liter Bottle in OWC) 1997Calistoga, Napa Valley, California ● Cabernet Sauvignon
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Lokoya Howell Mountain Cabernet Sauvignon 2010Napa Valley, California ● Cabernet Sauvignon
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Blankiet Estate Paradise Hills Cabernet Sauvignon (1.5 liter) 2002Napa Valley, California ● Cabernet Sauvignon
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Robert
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
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Maybach Family Vineyards Materium (1.5 Liter Magnum) 2008Napa Valley, California ● Cabernet Sauvignon
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Red White Sparkling Rosé Spirits GiftsUndoubtedly proving its merit over and over ...
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.
