Learn about Mexican wine, common tasting notes, where the region is and more ...
The Americas’ oldest wine producing country, Mexico began to produce wine grapes just one year after the arrival of the Spanish in 1520. In the next decade, King Carlos V of Spain ordered that every ship headed to the New World carry vines for cultivation. Over time viticulture spread northwards through the missions into today’s state of California but since then Mexican viticulture and winemaking has faced many challenges. Today the country is experiencing a rebirth with renewed interest in its potential. While there are seven wine producing states in Mexico, the Mediterranean climate of Baja California makes it Mexico’s most important. Most of the state of California’s principal varieties grow here with great success.
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L.A. Cetto Chardonnay 2014Chardonnay from Mexico
L.A. Cetto Chenin Blanc 2014Chenin Blanc from Mexico
MonteXanic Winery Vina Kristel Sauvignon Blanc 2014Sauvignon Blanc from Mexico
MonteXanic Winery Chardonnay 2014Chardonnay from Mexico
Bodegas de Santo Tomas Chardonnay 2014Chardonnay from Mexico
Cavas Valmar Baja California Chenin Blanc 2014Chenin Blanc from Mexico
Vinas de Garza Baja California Blanco del Rancho Mogorcito 2014Other White Blends from Mexico
MonteXanic Winery Chenin Colombard 2014Other White Blends from Mexico