Masseria del Feudo 3 Items

The Farm Masseria del Feudo was established from an entrepreneurial idea of two young people, Francesco and Carolina Cucurullo. After in-depth examinations and visits to wineries, they decide to set up a winery for the production of IGT quality wines, within rural buildings. The project is part of a wider plan of exploitation and verticalisation of four production lines: wine production, fruit-growing, olive oil-production, and zootechnics, which represent the activities of the family farm, reaching into a territory of 110 hectares, whose management, with the two young members of the family, is at the fourth generation. Together with vineyards, where different cultivars, both native and international, have been tested, among which Nero d’Avola, Syrah, Chardonnay, Inzolia and Grillo, there are also peaches cultivations with 13 varieties at different time and late maturation, processed by a calibration line, followed by packing and storage in fridges. There is also milk caws breeding with a nearby cheese factory for the transformation of milk into typical dairy products.

The wine-making line has been conceived as a wine-tourism structure, aiming at welcoming wine-operators, tourists, and consumers which have the opportunity to know more about the other two production lines and to find out all those ancient historical, cultural and food and wine traditions, linked to rural world.