Marco De Bartoli 7 Items
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Vintage 2012
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Marco De Bartoli Bukkuram Sole d'Agosto 2012Other Dessert from Sicily, Italy0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Marco De Bartoli Grappoli del Grillo 2012Grillo from Sicily, Italy0.0 0 RatingsSold Out - was $22.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Marco De Bartoli Grillo Integrale 2012Grillo from Sicily, Italy0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Marco De Bartoli Bukkuram Padre della Vigne (500ML) 2012Other Dessert from Sicily, Italy0.0 0 RatingsSold Out - was $99.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Marco De Bartoli Pietranera 2012Other White Wine from Sicily, Italy0.0 0 RatingsSold Out - was $18.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Marco De Bartoli Rosso di Marco 2012Other Red Wine from Sicily, Italy0.0 0 RatingsSold Out - was $18.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Marco De Bartoli Bukkuram Padre della Vigne 2012Other White Wine from Sicily, Italy0.0 0 RatingsSold Out - was $77.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsBukkuram, from the Arabic “father of the vineyard”, was the original n...
Bukkuram, from the Arabic “father of the vineyard”, was the original name given to this southwestern-facing plateau by North African settlers who brought Zibbibo (Muscat of Alexandria) in the 700s. 'Padre della Vigna' is the original wine of this estate, and only produced in the best vintages. It is aged for a minimum of three years in barrel before bottling.
The 45-100 year old vineyard is surrounded by low stone walls protecting it from the forceful but warm Atlantic winds known as "sirocco' coming from the north coast of Africa. These low stone walls are also used to dry the clusters of Zibbibo after they are picked by hand. The adjacent cellar is hosted in a historic dammuso (typical farmhouse) of the 18th century.
The vineyard is trained as low, free-standing bushes with the “alberello pantesco” system, declared by the UNESCO World Heritage agricultural practice in 2014.