Macedonian Wine Former Yugoslav Republic of Macedonia 3 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Nested Region
- California 20349
- France 14131
- Oregon 8618
- New Zealand 2406
- Australia 1082
- Italy 903
- Chile 802
- Argentina 361
- South Africa 249
- Germany 236
- Austria 221
- Other U.S. 203
- Washington 89
- Spain 55
- Israel 54
- Slovenia 38
- Hungary 33
- Canada 32
- Other 24
- Switzerland 11
- Uruguay 7
- South America 6
- Portugal 5
- Greece 4
- Brazil 3
- Macedonia (FYROM) clear Nested Region filter
- Croatia 2
- Moldova 2
- England 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Pinot Noir
-
Region Macedonia (FYROM)
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Macedonian wine, common tasting notes, where the region is and more ...
Between Albania and Bulgaria, the Former Yugoslav Republic of Macedonia (FYROM) shares its southern border with Greece and Greece's wine appellation of the same name.
Though there are three main wine regions of Macedonia (FYROM), interest is growing also in the mountainous areas along the border. The established areas include Pcinya-Osogovo in the east, Pelagoniya-Polog in the west, and the central region of Povardarie (also called the Vardar River Valley). Povardarie is the most influential, including almost 90% of the country’s vineyard area, most of which are within this region’s Tikveš district.
Macedonia (FYROM) produces full-bodied red wines. Prevalent varieties include Vranec as well as Stanušina and Ohridsko Crno (the only genuinely indigenous varieties identified), Kratošija (aka Zinfandel) and a few international varieties. Žilavka, Župljanka, Temjanika (Muscat Blanc à Petit Grains), Smederevka, Rkatsiteli and Graševina are the sources of the fresh white wines of the area.