Kutch Wines 5 Items

In the pursuit of trying to create the highest quality wines possible, the old saying goes, "wine is made in the vineyard." Following that philosophy, Kutch Wines strives to use well-positioned, cold climate sites with appropriate soils.

It has been a challenge for the winery to locate and secure such sites, causing its production to grow at a slow but steady pace. Once the fruit is harvested, it is handled with the utmost care, sorted meticulously and moved only by gravity. Kutch takes great care not to over-manipulate wines in the callar -- aiming to provide the purest expression of Pinot Noir from a particular place and time. This minimal interventionalist style of wine-making is reflected in the winery's use of indigenous yeast and its minimal acid adjustments -- with the absence of any color enhancing agents.

All punch-downs are literally done by the bare hand or by feet. Upon completion of fermentation, the wine is gravity flowed into French oak barrels, where it remains unmoved while aging sur lie (on the fine lees). The wines are never racked until the winemaker is ready to bottle, nearly 16 months after harvest. Kutch wines express all of the natural greatness of their vineyard origins.