Italian Red Wine 164 Items
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- All Red Wine
- Sangiovese 4193
- Other Red Blends 4118
- Barbera 1768
- Other Red Wine 1491
- Tuscan Blends 1293
- Dolcetto 926
- Montepulciano 906
- Nebbiolo 771
- Nero d'Avola 670
- Primitivo 646
- Merlot 595
- Pinot Noir 463
- Cabernet Sauvignon 407
- Negroamaro 348
- Bordeaux Red Blends 329
- Aglianico 318
- Grenache 201
- Lagrein 197
- Syrah/Shiraz clear Wine Type filter
- Refosco 143
- Teroldego 79
- Cabernet Franc 72
- Grignolino 68
- Gaglioppo 60
- Frappato 57
- Schiava 52
- Nerello Mascalese 49
- Corvina 48
- Carignan 39
- Lambrusco 34
- Sagrantino 20
- Bonarda 13
- Rhône Blends 12
- Zinfandel 8
- Carmenere 6
- Malbec 3
- Petit Verdot 3
- Gamay 2
- Blaufrankisch 2
- Tempranillo 1
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Varietal Syrah/Shiraz
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Region Italy
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Fine Wine Any
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Vintage Any
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.