Mirabile Syrah 2005 Front Label
Mirabile Syrah 2005 Front Label

Mirabile Syrah 2005

  • RP88
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This interpretation of the Syrah meant to highlight the freshness and fragrance of the fruit, is expressed in the intense array of scents. A mix of small fruits and hints of Underwood, plus ripe fruit, truly distinguishes this wine.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
The 2005 Syrah is a big, dark earthy wine imbued with black cherries, earthiness, spices and leather. This hearty, rustic red should drink well for at least a few years. Anticipated maturity: 2009-2011.
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Mirabile

Mirabile

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Mirabile, Italy
Mirabile perfectly interprets the elegance of the Sicilian land, and with its simple character one can appreciate magical traditions, through history and modernity. Mirabile expresses and values the potential of the territory and of the autochthonous vines while considering the possibility of new, experimental vines.

Mirabile's vineyards are located in the Gurra Soprana District in Sicily, Italy. The 4 to 15 year-old vines include the varietals Nero D'Avola, Tannat, Cabernet Sauvignon, Inzolia, Syrah, and Viognier. Soil composition is a mix of clay and sand. Harvesting is still performed traditionally by manual picking of the grapes moved in small crates.

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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

VVSMIRSYR_2005 Item# 96356

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