Italian Red Wine 133 Items
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- All Red Wine
- Nebbiolo 5312
- Sangiovese 4202
- Other Red Blends 2762
- Bordeaux Red Blends 766
- Barbera 581
- Other Red Wine 547
- Tuscan Blends 545
- Merlot 286
- Cabernet Sauvignon 268
- Nerello Mascalese 223
- Aglianico 218
- Pinot Noir 209
- Nero d'Avola 165
- Syrah/Shiraz clear Wine Type filter
- Sagrantino 125
- Montepulciano 112
- Lagrein 77
- Dolcetto 74
- Cabernet Franc 65
- Grenache 55
- Primitivo 54
- Teroldego 39
- Negroamaro 30
- Refosco 29
- Carignan 27
- Frappato 25
- Corvina 23
- Freisa 14
- Rhône Blends 9
- Petit Verdot 9
- Carmenere 6
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Gaglioppo 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.