Mate Banditone Syrah 2012

  • 90 Robert
    Parker
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Mate Banditone Syrah 2012 Front Label
Mate Banditone Syrah 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 90
    Candace Máté and her team are among the few to bet on the Syrah grape in the relatively cooler climate of Montalcino in Tuscany. The 2012 Syrah Banditone stands out in this Sangiovese-based part of Tuscany, thanks to its wide and broad display of aromas. Syrah feels lazy and slow in terms of its aromatic delivery next to the decidedly more nervous and quick-footed Sangiovese. Dark fruit and blackberry segues to leather and smoked bacon. The wine shows long and wide characteristics in terms of mouthfeel. It wraps thickly over the palate—although there is enough acidity to tingle your tongue.
Mate

Mate

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Mate, Italy
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Ferenc Máté, author of The Hills of Tuscany and A Vineyard in Tuscany, and his wife Candace, a painter, left New York City in 1990 for the Tuscan countryside. In one of the world’s most prestigious wine zones, the seaward slopes of Montalcino, they bought an ancient, abandoned farm with two hills, a canyon with waterfalls and a 13th century friary with a tower and courtyard. Their neighbors were world-renowned wine makers Angelo Gaja and Gianfranco Soldera.

Being perfectionists, the Mátés performed a “museum quality” restoration of the friary, then hired Gaja’s agronomist and France’s Pierre Guillaume to select the best varietals and clones in planting their four vineyards of wonderfully varied exposition, elevation and soil composition. Their Syrah and Merlot debued in 2006 from the difficult 2002 vintage.

The yields are kept extremely low by three annual green prunings to concentrate flavors. In the Máté vineyards and winery, no effort is spared to yield wines of great refinement, replete with unforgettable flavors.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

ZZZREFPRODUCT270230 Item# 270230

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