Italian Red Wine 236 Items
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- All Red Wine
- Nebbiolo 8457
- Sangiovese 7014
- Other Red Blends 4095
- Bordeaux Red Blends 1275
- Barbera 1032
- Tuscan Blends 923
- Other Red Wine 858
- Merlot 490
- Cabernet Sauvignon 356
- Aglianico 319
- Nerello Mascalese 312
- Pinot Noir 301
- Nero d'Avola 248
- Syrah/Shiraz clear Wine Type filter
- Sagrantino 201
- Dolcetto 189
- Montepulciano 180
- Cabernet Franc 137
- Lagrein 114
- Primitivo 91
- Grenache 79
- Frappato 53
- Teroldego 53
- Corvina 49
- Negroamaro 39
- Carignan 35
- Refosco 35
- Rhône Blends 17
- Freisa 16
- Petit Verdot 14
- Grignolino 11
- Schiava 10
- Carmenere 9
- Malbec 9
- Lambrusco 7
- Tempranillo 5
- Gamay 4
- Bonarda 3
- Alicante Bouschet 2
- Gaglioppo 2
- Mourvedre 1
- Tannat 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.