Italian Red Wine 160 Items
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- All Red Wine
- Sangiovese 4191
- Other Red Blends 4118
- Barbera 1773
- Other Red Wine 1485
- Tuscan Blends 1282
- Dolcetto 928
- Montepulciano 912
- Nebbiolo 774
- Nero d'Avola 675
- Primitivo 643
- Merlot 593
- Pinot Noir 467
- Cabernet Sauvignon 408
- Negroamaro 350
- Bordeaux Red Blends 327
- Aglianico 323
- Grenache 201
- Lagrein 200
- Syrah/Shiraz clear Wine Type filter
- Refosco 143
- Teroldego 79
- Cabernet Franc 72
- Grignolino 70
- Frappato 62
- Gaglioppo 60
- Schiava 51
- Corvina 50
- Nerello Mascalese 47
- Carignan 39
- Lambrusco 35
- Sagrantino 20
- Bonarda 13
- Rhône Blends 11
- Zinfandel 8
- Carmenere 7
- Malbec 3
- Petit Verdot 3
- Gamay 2
- Blaufrankisch 2
- Tempranillo 1
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Varietal Syrah/Shiraz
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.