Italian Red Wine 11 Items
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- All Red Wine
- Sangiovese 4209
- Other Red Blends 4119
- Barbera 1762
- Other Red Wine 1487
- Tuscan Blends 1291
- Dolcetto 926
- Montepulciano 905
- Nebbiolo 777
- Nero d'Avola 675
- Primitivo 644
- Merlot 593
- Pinot Noir 469
- Cabernet Sauvignon 410
- Negroamaro 350
- Bordeaux Red Blends 325
- Aglianico 316
- Grenache 201
- Lagrein 197
- Syrah/Shiraz 160
- Refosco 142
- Teroldego 79
- Cabernet Franc 73
- Grignolino 70
- Frappato 60
- Gaglioppo 59
- Schiava 53
- Corvina 50
- Nerello Mascalese 46
- Carignan 39
- Lambrusco 35
- Sagrantino 20
- Bonarda 13
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- Zinfandel 8
- Carmenere 6
- Malbec 3
- Petit Verdot 3
- Gamay 2
- Blaufrankisch 2
- Tempranillo 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.