Italian Red Wine 671 Items
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- Other Red Blends 914
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- Other Red Wine 408
- Montepulciano 334
- Barbera 257
- Tuscan Blends 251
- Merlot 206
- Primitivo 170
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- Cabernet Sauvignon 141
- Dolcetto 137
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- Bonarda 7
- Corvina 7
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- Nerello Mascalese 5
- Carignan 4
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- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 1
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Varietal Sangiovese
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Region Italy
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Kirkland Signature Chianti Classico Riserva 2017Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Gruppo Vini Selezionati Srl Rosso di Montalcino Rocca del Cardinale 2008Montalcino, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Vignaioli del Morellino Morellino di Scansano Vigna Benefizio 2011Scansano, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Tenuta di Gracciano della Seta Rosso di Montepulciano 2013Montepulciano, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Vignaioli del Morellino Morellino di Scansano Vigna Benefizio 2012Scansano, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.