Italian Red Wine 30 Items
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- All Red Wine
- Sangiovese 9892
- Other Red Blends 8246
- Nebbiolo 5976
- Barbera 3217
- Other Red Wine 2664
- Tuscan Blends 2211
- Dolcetto 1355
- Bordeaux Red Blends 1206
- Montepulciano 1147
- Merlot 1006
- Nero d'Avola 970
- Pinot Noir 860
- Primitivo 810
- Cabernet Sauvignon 734
- Aglianico 665
- Negroamaro 414
- Lagrein 376
- Syrah/Shiraz 364
- Nerello Mascalese 310
- Grenache 298
- Refosco 199
- Sagrantino 196
- Teroldego 139
- Cabernet Franc 137
- Frappato 136
- Grignolino 88
- Corvina 87
- Carignan 82
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
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- Bonarda 18
- Petit Verdot 17
- Carmenere 15
- Freisa 15
- Malbec 14
- Gamay 9
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.