Italian Red Wine 14 Items
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- All Red Wine
- Sangiovese 408
- Other Red Blends 142
- Tuscan Blends 136
- Barbera 86
- Nero d'Avola 53
- Montepulciano 52
- Cabernet Sauvignon 27
- Nebbiolo 17
- Aglianico 15
- Dolcetto 14
- Grenache 14
- Primitivo clear Wine Type filter
- Bordeaux Red Blends 11
- Other Red Wine 10
- Pinot Noir 8
- Merlot 7
- Syrah/Shiraz 6
- Carignan 5
- Nerello Mascalese 5
- Negroamaro 3
- Frappato 3
- Gaglioppo 2
- Grignolino 2
- Refosco 2
- Carmenere 1
- Corvina 1
- Lagrein 1
- Lambrusco 1
- Schiava 1
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Varietal Primitivo
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Region Italy
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Reviewed By James Suckling
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Claudio Quarta Tenuta Emera Primitivo di Manduria Antica Masseria 2021Puglia, Italy ● Primitivo- Vinous
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Castello Monaci Piluna Primitivo 2022Puglia, Italy ● Primitivo-
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3.8 Very Good (6)- Green
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Masseria Surani Primitivo di Manduria 2019Puglia, Italy ● Primitivo-
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3.7 Very Good (25)- Green
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Castello Monaci Piluna Primitivo 2021Puglia, Italy ● Primitivo-
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Wine
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3.9 Very Good (31)- Green
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James
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Tormaresca Torcicoda Primitivo 2017Italy ● Primitivo-
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3.9 Very Good (48)Ships Wed, Apr 15Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.