Italian Red Wine 446 Items
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- All Red Wine
- Other Red Blends 2389
- Sangiovese 2326
- Other Red Wine 907
- Barbera 863
- Tuscan Blends 796
- Montepulciano 658
- Primitivo clear Wine Type filter
- Dolcetto 444
- Nero d'Avola 428
- Merlot 424
- Pinot Noir 296
- Nebbiolo 288
- Cabernet Sauvignon 286
- Negroamaro 253
- Bordeaux Red Blends 160
- Aglianico 130
- Lagrein 105
- Grenache 98
- Syrah/Shiraz 95
- Teroldego 54
- Refosco 53
- Cabernet Franc 37
- Grignolino 35
- Corvina 32
- Gaglioppo 30
- Frappato 23
- Schiava 21
- Carignan 18
- Nerello Mascalese 18
- Lambrusco 13
- Bonarda 9
- Zinfandel 6
- Rhône Blends 5
- Carmenere 2
- Petit Verdot 2
- Sagrantino 2
- Gamay 1
- Tempranillo 1
- Blaufrankisch 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.