Italian Red Wine 439 Items
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- All Red Wine
- Other Red Blends 2396
- Sangiovese 2344
- Other Red Wine 909
- Barbera 861
- Tuscan Blends 790
- Montepulciano 658
- Primitivo 442
- Dolcetto clear Wine Type filter
- Merlot 427
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- Nerello Mascalese 18
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- Lambrusco 13
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- Rhône Blends 5
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- Petit Verdot 2
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- Tempranillo 1
- Blaufrankisch 1
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Varietal Dolcetto
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Region Italy
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Rocca Giovanni Dolcetto D'Alba Vigna Sant' Anna 2022Alba, Piedmont, Italy ● Dolcetto-
Wilfred
Wong
4.3 Very Good (54)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Rocca Giovanni Dolcetto D'Alba Vigna Sant' Anna 2021Alba, Piedmont, Italy ● Dolcetto-
Wine
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Wilfred
Wong
4.3 Very Good (33)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Rocca Giovanni Dolcetto D'Alba Vigna Sant' Anna 2024Alba, Piedmont, Italy ● Dolcetto5.0 Fantastic (6)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.