Italian Red Wine 4 Items
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- All Red Wine
- Sangiovese 3446
- Nebbiolo 2548
- Other Red Blends 839
- Tuscan Blends 665
- Bordeaux Red Blends 579
- Barbera 249
- Nerello Mascalese 171
- Merlot 167
- Nero d'Avola 136
- Aglianico 108
- Cabernet Sauvignon 104
- Montepulciano 92
- Cabernet Franc 67
- Pinot Noir 65
- Dolcetto 59
- Syrah/Shiraz 58
- Other Red Wine 49
- Grenache 38
- Sagrantino 32
- Carignan 22
- Lagrein 22
- Primitivo 22
- Frappato 19
- Corvina 16
- Negroamaro 11
- Carmenere 9
- Teroldego 9
- Rhône Blends 8
- Refosco 6
- Malbec 4
- Gaglioppo 4
- Grignolino 4
- Schiava 4
- Petit Verdot clear Wine Type filter
- Lambrusco 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Petit Verdot
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage Any
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Reviewed By James Suckling
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.