Italian Red Wine 39 Items
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- All Red Wine
- Sangiovese 2035
- Nebbiolo 1473
- Other Red Blends 513
- Tuscan Blends 353
- Bordeaux Red Blends 280
- Barbera 249
- Aglianico 100
- Dolcetto 94
- Cabernet Sauvignon 85
- Nerello Mascalese 77
- Nero d'Avola 69
- Merlot 55
- Other Red Wine clear Wine Type filter
- Pinot Noir 23
- Sagrantino 23
- Syrah/Shiraz 22
- Montepulciano 22
- Negroamaro 18
- Corvina 15
- Lagrein 14
- Primitivo 13
- Grenache 12
- Frappato 7
- Cabernet Franc 6
- Carignan 6
- Teroldego 5
- Rhône Blends 3
- Lambrusco 2
- Malbec 2
- Freisa 2
- Gaglioppo 2
- Carmenere 1
- Refosco 1
- Schiava 1
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Varietal Other Red Wine
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Region Italy
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Mazzei Chianti Classico Riserva Ser Lapo 2014Chianti Classico, Chianti, Tuscany, Italy ● Other Red Wine-
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Zenato Valpolicella Classico Superiore Ripassa 2000Valpolicella, Veneto, Italy ● Other Red Wine-
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Passopisciaro Contrada G 2012Sicily, Italy ● Other Red Wine-
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Mazzei Chianti Classico Riserva Ser Lapo 2012Chianti Classico, Chianti, Tuscany, Italy ● Other Red Wine-
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.