Winemaker Notes
Ruby-red in color, aromas of plums and black fruits complement undertones of pepper, tobacco, licorice, and chocolate. On the palate, zesty acidity and velvety tannins make for an exquisite experience with this indigenous varietal.
Pair this wine with grilled steaks, demi-glaces, risotto with mushrooms, and truffles.
100% Magliocco Dolce
Professional Ratings
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James Suckling
This has inviting aromas of mocha and chocolate orange combined with red berry fruit and spice. Juicy and full-bodied with broad and powdery tannins and a chocolaty finish.
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Wine Enthusiast
A medicinal, earthy nose of herbs, cherry syrup, soil, gunpowder and flint evolves into a succulent palate of chocolate, blackberries and blueberries. Smooth tannins and unobtrusive acidity provide structure and balance.
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Wine Spectator
This harmonious red frames notes of ripe black cherry and mulberry fruit, Mediterranean macchia, orange peel and almond blossoms with light, creamy tannins that firm the fresh finish.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
As the toe of Italy’s boot and closer in proximity to Sicily than any other mainland Italian region, Calabria holds much much in common with the island by way of climate, landscape and agriculture. Calabria’s principal red grape, Gaglioppo, is also a close relative of Sicily’s famous Nerello Mascalese.
Cirò, Calabria’s most valuable appellation, covers gently sloped hills on the Ionian Sea coast. Its wines are based on the indigenous red, Gaglioppo, and can be made as single varietal wines or blended with Cabernet or Merlot. Also of interest from Calabria is the red Maglioppo, likely a relative of Sangiovese. Whites here are made of Greco.