Italian Red Wine 48 Items
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- All Red Wine
- Sangiovese 631
- Nebbiolo 292
- Other Red Blends 273
- Tuscan Blends 202
- Barbera 157
- Nero d'Avola 97
- Nerello Mascalese 70
- Bordeaux Red Blends 59
- Montepulciano 55
- Dolcetto 51
- Other Red Wine clear Wine Type filter
- Cabernet Sauvignon 47
- Aglianico 32
- Primitivo 30
- Frappato 23
- Merlot 16
- Grenache 14
- Negroamaro 14
- Cabernet Franc 11
- Sagrantino 11
- Schiava 10
- Syrah/Shiraz 9
- Pinot Noir 8
- Teroldego 7
- Lagrein 6
- Corvina 4
- Freisa 3
- Lambrusco 2
- Mourvedre 1
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Varietal Other Red Wine
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Region Italy
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Size & Type Green
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Pala Oltreluna Monica 2022Sardinia, Italy ● Other Red Wine-
James
Suckling -
Wine
Enthusiast
3.6 Very Good (10)- Green
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James
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Mazzei Chianti Classico Riserva Ser Lapo 2015Chianti Classico, Chianti, Tuscany, Italy ● Other Red Wine-
James
Suckling -
Robert
Parker
4.1 Very Good (56)- Green
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.