Italian Red Wine 48 Items
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- All Red Wine
- Sangiovese 917
- Nebbiolo 685
- Other Red Blends 325
- Tuscan Blends 239
- Barbera 168
- Nero d'Avola 110
- Nerello Mascalese 94
- Bordeaux Red Blends 80
- Montepulciano 69
- Cabernet Sauvignon 58
- Dolcetto 51
- Other Red Wine clear Wine Type filter
- Aglianico 42
- Primitivo 30
- Frappato 23
- Merlot 22
- Cabernet Franc 19
- Grenache 19
- Pinot Noir 15
- Syrah/Shiraz 14
- Negroamaro 14
- Sagrantino 12
- Schiava 10
- Teroldego 8
- Lagrein 6
- Corvina 4
- Freisa 3
- Lambrusco 2
- Mourvedre 1
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Varietal Other Red Wine
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Region Italy
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Availability Include Out of Stock
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Size & Type Green
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Fine Wine Any
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Mazzei Chianti Classico Riserva Ser Lapo 2016Chianti Classico, Chianti, Tuscany, Italy ● Other Red Wine- Decanter
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James
Suckling -
Wine
Spectator -
Robert
Parker -
Wine
& Spirits
4.0 Very Good (1290)- Green
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Mazzei Chianti Classico Riserva Ser Lapo 2015Chianti Classico, Chianti, Tuscany, Italy ● Other Red Wine-
James
Suckling -
Robert
Parker
4.1 Very Good (56)- Green
Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.