Italian Red Wine 22 Items
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- All Red Wine
- Nebbiolo 638
- Sangiovese 427
- Other Red Blends 159
- Bordeaux Red Blends 111
- Tuscan Blends 45
- Merlot 25
- Other Red Wine clear Wine Type filter
- Nerello Mascalese 21
- Aglianico 20
- Barbera 20
- Cabernet Sauvignon 15
- Sagrantino 13
- Nero d'Avola 12
- Cabernet Franc 11
- Pinot Noir 8
- Syrah/Shiraz 7
- Montepulciano 6
- Corvina 4
- Grenache 3
- Refosco 2
- Rhône Blends 1
- Carignan 1
- Carmenere 1
- Lagrein 1
- Primitivo 1
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Varietal Other Red Wine
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Foradori Granato 2022Trentino-Alto Adige, Italy ● Other Red Wine-
James
Suckling -
Wine
Spectator - Vinous
- Decanter
- Boutique
Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
James
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Livio Felluga Sosso Rosazzo Riserva 2006Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Livio Felluga Sosso Rosazzo Riserva 2009Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Azienda Agricola Maria Pia Castelli Marche Erasmo Castelli Rosso 2005Marche, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.