Italian Red Wine 348 Items
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- All Red Wine
- Nebbiolo 5699
- Sangiovese 3968
- Other Red Blends 2112
- Bordeaux Red Blends 772
- Tuscan Blends 465
- Other Red Wine clear Wine Type filter
- Barbera 305
- Cabernet Sauvignon 237
- Merlot 235
- Nerello Mascalese 179
- Aglianico 174
- Pinot Noir 113
- Sagrantino 113
- Syrah/Shiraz 100
- Nero d'Avola 98
- Cabernet Franc 83
- Montepulciano 73
- Grenache 32
- Lagrein 29
- Corvina 25
- Refosco 21
- Primitivo 18
- Teroldego 16
- Carignan 14
- Dolcetto 13
- Freisa 11
- Rhône Blends 9
- Carmenere 8
- Negroamaro 8
- Petit Verdot 7
- Frappato 7
- Tempranillo 5
- Gamay 2
- Malbec 1
- Mourvedre 1
- Alicante Bouschet 1
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Varietal Other Red Wine
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Azienda Agricola Reale Colli di Salerno Andrea Borgo di Gete Tintore 2010Campania, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.