Italian Red Wine 352 Items
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- All Red Wine
- Nebbiolo 6070
- Sangiovese 4214
- Other Red Blends 2170
- Bordeaux Red Blends 826
- Tuscan Blends 477
- Other Red Wine clear Wine Type filter
- Barbera 308
- Merlot 255
- Cabernet Sauvignon 242
- Nerello Mascalese 184
- Aglianico 174
- Sagrantino 116
- Syrah/Shiraz 114
- Pinot Noir 113
- Cabernet Franc 102
- Nero d'Avola 99
- Montepulciano 78
- Grenache 32
- Lagrein 28
- Corvina 27
- Refosco 21
- Primitivo 19
- Teroldego 16
- Carignan 13
- Dolcetto 13
- Freisa 10
- Rhône Blends 9
- Negroamaro 9
- Carmenere 8
- Petit Verdot 7
- Frappato 7
- Tempranillo 5
- Gamay 2
- Malbec 1
- Mourvedre 1
- Alicante Bouschet 1
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Varietal Other Red Wine
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Region Italy
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Michele Moschioni Colli Orientali del Friuli Schioppettino 2007Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Girlan Alto Adige-Sudtirol Pasithea Rosa Moscato Rosa 2014Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.