Italian Red Wine 908 Items
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- All Red Wine
- Other Red Blends 2401
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- Cabernet Franc 37
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- Schiava 21
- Nerello Mascalese 18
- Carignan 15
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- Tempranillo 1
- Blaufrankisch 1
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Varietal Other Red Wine
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Region Italy
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Castel Sallegg Lago di Caldaro Bischofsleiten Classico 2013Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Vallarom Trentino Marzemino 2015Trentino, Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Fiorini Lambrusco Grasparossa di Castelvetro Terre al Sole 2015Emilia-Romagna, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Tenute Loacker Morit Schwarhof St. Magdalener Classico 2012Alto Adige, Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.