Italian Red Wine 374 Items
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- All Red Wine
- Nebbiolo 3937
- Sangiovese 3012
- Other Red Blends 2007
- Bordeaux Red Blends 544
- Tuscan Blends 396
- Barbera 378
- Other Red Wine clear Wine Type filter
- Cabernet Sauvignon 209
- Merlot 184
- Nerello Mascalese 161
- Aglianico 159
- Pinot Noir 122
- Nero d'Avola 108
- Sagrantino 102
- Syrah/Shiraz 97
- Montepulciano 74
- Cabernet Franc 45
- Lagrein 42
- Dolcetto 37
- Primitivo 35
- Grenache 33
- Refosco 24
- Carignan 23
- Teroldego 23
- Negroamaro 18
- Corvina 12
- Frappato 12
- Freisa 11
- Petit Verdot 8
- Rhône Blends 6
- Tempranillo 5
- Bonarda 2
- Carmenere 2
- Malbec 2
- Alicante Bouschet 2
- Grignolino 2
- Mourvedre 1
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Varietal Other Red Wine
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Region Italy
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Passopisciaro Contrada G 2012Sicily, Italy ● Other Red Wine-
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Passopisciaro Contrada S 2016Sicily, Italy ● Other Red Wine-
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Bussola Valpolicella Classico Superiore TB 2018Valpolicella, Veneto, Italy ● Other Red Wine-
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Ronchi di Cialla Schioppettino di Cialla 2019Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red Wine- Vinous
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.