Italian Red Wine 622 Items
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- All Red Wine
- Nebbiolo 8300
- Sangiovese 6037
- Other Red Blends 3317
- Bordeaux Red Blends 1274
- Tuscan Blends 816
- Barbera 635
- Other Red Wine clear Wine Type filter
- Merlot 500
- Cabernet Sauvignon 326
- Nerello Mascalese 266
- Aglianico 257
- Pinot Noir 219
- Syrah/Shiraz 193
- Nero d'Avola 177
- Sagrantino 163
- Cabernet Franc 147
- Montepulciano 142
- Lagrein 81
- Dolcetto 74
- Grenache 59
- Primitivo 57
- Corvina 40
- Teroldego 39
- Refosco 32
- Negroamaro 30
- Carignan 29
- Frappato 24
- Freisa 14
- Rhône Blends 13
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Gaglioppo 3
- Bonarda 2
- Gamay 2
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Schiava 1
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Varietal Other Red Wine
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Azienda Agricola Petrussa Colli Orientali del Friuli Schioppetino di Prepotto 2009Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.