Italian Red Wine 603 Items
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- All Red Wine
- Nebbiolo 6663
- Sangiovese 5062
- Other Red Blends 3073
- Bordeaux Red Blends 961
- Tuscan Blends 649
- Barbera 622
- Other Red Wine clear Wine Type filter
- Merlot 338
- Cabernet Sauvignon 302
- Nerello Mascalese 255
- Aglianico 250
- Pinot Noir 220
- Nero d'Avola 181
- Sagrantino 154
- Syrah/Shiraz 148
- Montepulciano 127
- Cabernet Franc 97
- Lagrein 80
- Dolcetto 74
- Grenache 60
- Primitivo 55
- Teroldego 39
- Corvina 35
- Refosco 32
- Negroamaro 30
- Carignan 29
- Frappato 25
- Freisa 14
- Rhône Blends 13
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Gaglioppo 1
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La Viarte Colli Orientali del Friuli Schioppettino 2009Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.