Italian Red Wine 90 Items
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- All Red Wine
- Sangiovese 2710
- Nebbiolo 2677
- Bordeaux Red Blends 591
- Other Red Blends 579
- Tuscan Blends 374
- Merlot 181
- Barbera 179
- Aglianico 128
- Nerello Mascalese 101
- Nero d'Avola clear Wine Type filter
- Cabernet Franc 73
- Dolcetto 65
- Other Red Wine 63
- Cabernet Sauvignon 62
- Syrah/Shiraz 49
- Montepulciano 45
- Pinot Noir 33
- Sagrantino 28
- Corvina 20
- Negroamaro 18
- Lagrein 14
- Primitivo 14
- Grenache 12
- Carignan 6
- Freisa 5
- Rhône Blends 4
- Gaglioppo 4
- Teroldego 4
- Carmenere 3
- Frappato 2
- Bonarda 1
- Petit Verdot 1
- Refosco 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Nero d'Avola
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage Any
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Reviewed By Robert Parker's Wine Advocate
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Regaleali Lamuri Nero d'Avola 2019Sicily, Italy ● Nero d'Avola-
Wine
& Spirits -
Robert
Parker
3.8 Very Good (11)- Green
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Wine
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Valle Dell'Acate Il Moro Nero d'Avola 2017Sicily, Italy ● Nero d'Avola-
James
Suckling -
Robert
Parker -
Wine
Spectator
3.8 Very Good (13)Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
James
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Zisola Noto Nero d'Avola 2018Sicily, Italy ● Nero d'Avola-
James
Suckling -
Robert
Parker
4.0 Very Good (21)- Green
Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
James
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Zisola Noto Nero d'Avola 2016Sicily, Italy ● Nero d'Avola-
James
Suckling -
Wine
Enthusiast -
Robert
Parker
3.9 Very Good (10)- Green
Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
James
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Zisola Noto Nero d'Avola 2014Sicily, Italy ● Nero d'Avola-
James
Suckling -
Robert
Parker
3.8 Very Good (16)Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.