Italian Red Wine 14 Items
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- All Red Wine
- Sangiovese 12110
- Nebbiolo 10004
- Other Red Blends 9189
- Barbera 3295
- Other Red Wine 2777
- Tuscan Blends 2484
- Bordeaux Red Blends 1789
- Dolcetto 1355
- Merlot 1238
- Montepulciano 1195
- Nero d'Avola 1011
- Pinot Noir 910
- Cabernet Sauvignon 841
- Primitivo 813
- Aglianico 741
- Syrah/Shiraz 449
- Negroamaro 414
- Lagrein 387
- Nerello Mascalese 387
- Grenache 317
- Sagrantino 246
- Cabernet Franc 230
- Refosco 204
- Teroldego 144
- Frappato 137
- Corvina 107
- Grignolino 88
- Carignan 86
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
- Rhône Blends 37
- Carmenere 21
- Petit Verdot 19
- Bonarda 18
- Freisa 16
- Malbec clear Wine Type filter
- Gamay 11
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Varietal Malbec
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.