Italian Red Wine 14 Items
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- All Red Wine
- Sangiovese 10926
- Other Red Blends 8752
- Nebbiolo 7838
- Barbera 3255
- Other Red Wine 2721
- Tuscan Blends 2322
- Bordeaux Red Blends 1467
- Dolcetto 1355
- Montepulciano 1170
- Merlot 1071
- Nero d'Avola 1005
- Pinot Noir 902
- Primitivo 812
- Cabernet Sauvignon 801
- Aglianico 719
- Negroamaro 414
- Syrah/Shiraz 400
- Lagrein 385
- Nerello Mascalese 358
- Grenache 313
- Sagrantino 219
- Refosco 203
- Cabernet Franc 159
- Teroldego 144
- Frappato 137
- Corvina 94
- Grignolino 88
- Carignan 86
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
- Rhône Blends 34
- Carmenere 19
- Petit Verdot 19
- Bonarda 18
- Freisa 16
- Malbec clear Wine Type filter
- Gamay 9
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Varietal Malbec
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.